People frequently assume that the main difference between lo mein and chow mein is the type of noodles that are used. It makes sense—after all, chow mein noodles are crisp while lo mein noodles are soft, right? Actually, the main distinction between these two popular dishes lies in how the noodles are prepared. Mein or mian is simply the Chinese word for noodles. Lo Mein means "tossed noodles," while chow mein or chao mian means "fried noodles.
What's the Difference Between Lo Mein and Chow Mein?
15 Minute Lo Mein Recipe - Pinch of Yum
When you think about Chinese food , what comes to mind? Heaping platters of lo mein, beef with broccoli, and General Tso's chicken, most likely. But should you find yourself on a slow boat to China, when you arrived you'd be inundated with a highly regionalized, unimaginably vast selection of dishes that bear shockingly little resemblance to what you'll find at your neighborhood Chinese takeout joint here in the States. We've gathered together 10 dishes, along with their origins, that you'd be hard-pressed to find in China. It seems like every small town in America has two types of establishments, without fail: an Irish pub and a Chinese restaurant.
Chicken Lo Mein – Restaurant style
We spent the past couple of days driving around the island, staring at the gorgeous potato farms and stuffing ourselves with lobster. Yesterday we went to a very famous lobster roll shack and I was eyeing the fish and chips. Mike got the fish and chips though, so I had the best of both worlds.
This minute wonder is absolutely my new go-to for a quick summer Asian noodle stir fry. Lo Mein FTW! This recipe is sponsored by Pearl River Bridge. In which case:. This is your big day.